If you are refrigerating lard, just remember that it’s prone to absorbing flavors in the air around it, so be sure to tightly wrap the lard, or store it in a container with a lid. If you’ve noticed rodent activity in your home, it may be best to store your lard in the refrigerator. Mice in particular seem to be fond of lard, and will certainly not be stopped by the typical foil that lard is packaged in. Image used under Creative Commons from Josh LariosĪ tightly sealed container is especially important if you’re keeping lard at room temperature. Be sure to keep the lard out of direct sunlight, or heat. A tightly sealed container will limit the exposure to oxygen, keeping the lard fresher for longer. The most important thing to remember when storing lard is to keep it in a tightly sealed container. By contrast, lard stored in the refrigerator will have a shelf life of up to a year. Lard kept at room temperature will keep for about four to six months, depending on conditions. ![]() Though lard can certainly be kept at room temperature in a larder, or other crock, the likelihood of spoilage increases greatly when the temperature is not kept constant. ![]() Because lard is predominantly made up of saturated fat molecules, it has a tendency to be solid at room temperature, and have a more stable structure. Can lard go bad? How should you store lard? Can Lard Go Bad?Īs with all cooking fats, eventually, lard can go bad. If you’ve ever found yourself trying to add some flakiness to a pie crust, you might have a brick of lard on hand, and are wondering what to do with it. Lard is a traditional cooking fat, and can often be found in recipes that range from pie crusts, to biscuits to chicharrones.
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